On Sunday, November 23, 2025, a kneading and creative activity with flour and dough was successfully held in the courtyard of the Bread Museum.
The event was organized by the Amfikleia Dance Association “Dadiotiki Estia”, as part of the 21st Bread Festival, and forms part of initiatives that promote the preservation and transmission of local tradition.
During the activity, children had the opportunity to experience firsthand the traditional process of bread making. Through kneading and shaping, they came into direct contact with materials and practices that are an integral part of our cultural heritage.
Warm thanks are extended to educator Ms. Gogo Katopi for the coordination and implementation of the activity, as well as to the Association for its contribution to the successful organization.
The Bread Museum supports and hosts initiatives that strengthen the connection of younger generations with local history, tradition, and folk culture.
